![]() Let them rest on the baking tray for at least 10 minutes before transferring. ![]() Leave room for the cookies to spread some.īake for 13 to 17 minutes at 350 degrees. Once chilled, preheat your oven to 350 degrees.Īdd very large cookie dough balls (about ¼ cup) to a greased or parchment paper (not wax paper) lined baking sheet. Stir in the chocolate chunks (or chocolate chips) with a large spoon ( image 3).Ĭover and let chill for at least one hour in your refrigerator. The dough may seem crumbly but this is normal. Mix well with a hand or stand mixer until everything is well combined (image 2). Next, add in your wet ingredients (softened butter, eggs, and vanilla extract). In a large mixing bowl, combine your dry ingredients (flour, sugar, brown sugar, salt, baking soda, and oats). □□□ How to make these cookies (step by step guide) If you can’t find chocolate chunks, chocolate chips will work just fine in this recipe. Chocolate chunks: I probably go to the grocery store more than a normal person as a food blogger and I hardly ever see chocolate chunks at my local stores.Salted butter also usually contains more water than unsalted butter. The amount of salt varies brand to brand when you use salted butter and I think it is much easier to control the amount of salt going into your recipe this way. Butter: I recommend using unsalted butter for baking.Vanilla extract: If possible, I recommend that you use pure vanilla extract.Eggs: You’ll need two large eggs for this recipe.Oats: Use old fashioned or quick oats for this recipe.Salt: You’ll need just half of a teaspoon of salt.I used dark brown sugar but light brown sugar also works. White sugar and brown sugar: To sweeten the cookies.All purpose flour: The base of the cookie dough.
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